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- Tokubetsu Honjozo
Akashi-Tai Honjozo Tokubetsu
- Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
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- Junmai Ginjo
Akishika Okushika Yamahai Muroka Nama Genshu
- Busy beginning, Small cups prolong a warm talk, The spring's come at last. Fantastic food sake: acidic, full of umami and with a wide drinking temperature range.
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- Junmai Daiginjo
Atago no Sakura Junmai Daiginjo
- Light and delicate junmai daiginjo with banana notes and soft texture. Perfect for pairing with a wide range of food.
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- Junmai
Awa Sparkling Sake
- Refreshing and elegant naturally sparkling sake from The Sparkling Sake Brewery based in the United Kingdom.
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- Junmai Ginjo
Bijofu Junrei Tama Junmai Ginjo
- Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
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- Honjozo
Chotoku Genshu Honjozo Heavenly Brew
- A versatile dry sake from Gifu Prefecture which is great both chilled and warmed up.
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- Junmai Ginjo
Daishichi Masakura Junmai Ginjo
- Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
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- Junmai Daiginjo
Dassai 50 Junmai Daiginjo
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
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- Junmai Daiginjo
Dewazakura Ichiro Abbey Road
- Exquisite and aromatic junmai daiginjo sake from Yamagata prefecture.
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- Ginjo
Dewazakura Oka Ginjo
- A superb premium sake with a delicate floral aroma and crispy fruity flavour.
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- Ginjo
Dewazakura Sarasara Nama Ginjo Nigori
- Fresh and light seasonal cloudy sake with a clean finish from Yamagata prefecture
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- Honjozo
Eikun Honjozo Kyonohaku
- Sake Haiku: A clear cool spring At the old mountain's foot. But will you find it? From Kyoto with love: clean and fresh honjozo sake, which will go perfectly with any food.
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- Junmai Ginjo
Fukukomachi Junmai Ginjo
- Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
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- Junmai
Fukukomachi Junmai Karakuchi “Evening Sky”
- Dry and crisp easy-to-drink junmai sake that goes perfectly with a wide variety of foods.
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- Junmai
Gekkeikan USA Junmai
- A straightforward dry junmai sake for any occasion
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- Junmai
Gozenshu 1859 Prototype
- A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
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- Junmai
Gozenshu Junmai Bodaimoto Usu-nigori Namazake Misty Stream
- A versatile nama sake with a complex taste and delicate aroma made from Omachi rice using the ancient bodaimoto method.
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- Junmai
Hakutsuru Shuzo Sayuri Junmai Nigori
- An elegant and relatively inexpensive nigori sake which would appeal to those who like sake on the sweeter side
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- Junmai Daiginjo
Honijikomi-Kamoizumi Junmai Daiginjo
- Mellow easy-to-drink off-dry sake from Hiroshima Prefecture.
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- Junmai Daiginjo
Hyakujuro Junmai Daiginjo (Black Face)
- Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
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- Honjozo
Ichinokura Mukansa Honjozo Sake “Extra Dry”
- Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
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- Junmai
Kanpai Fizu Sparkling Sake
- Dry and refreshing sparkling sake from Kanpai Brewery from London, UK.
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- Tokubetsu Junmai
Kanpai Kumo Tokubetsu Junmai Nigori
- Very mild and smooth cloudy sake full of umami.
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- Tokubetsu Junmai
Kanpai SUMI Tokubetsu Junmai
- Excellent sake for those who love white wine: dry, yeasty and acidic.
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- Tokubetsu Junmai
Karuiwanoi Tokubetsu Junmai
- Light and clean junmai sake with a good balance of sweetness and acidity.
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- Junmai
Kasumi Tsuru Kimoto Junmai
- Solid dry kimoto junmai sake, which can be enjoyed both chilled and hot with a variety of food
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- Junmai Daiginjo
Keigetsu Nigori Junmai Daiginjo
- A very refreshing and friendly cloudy sake from Kochi Prefecture, which goes amazingly well with seafood.
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- Junmai Ginjo
Keriyu Asashibori Junmai Ginjo Nama Genshu
- Sake Haiku: The morning is cold, I hear sizzling and clinks, Breakfast with you! An award-winning limited edition nama genshu sake from Nagano with a fruity aroma and sweet and complex taste.
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- Junmai
Kinshi Masamune Junmai 60
- Sake Haiku: I've thrown my net, Fresh morning please stay longer, The night is still far. Traditional junmai sake from Kyoto Fushimi sake brewing area, which pairs perfectly with both hearty grilled food and delicate sashimi.
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- Junmai
Kisosanten Junmai
- Sake Haiku: The lonely evening. This city is getting dark, But air still fresh. Easy to drink off-dry versatile junmai sake from Aichi prefecture
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- Honjozo
Kizakura Tsu no Honjozo
- Your smooth and complex on-the-go honjozo in a cute bottle shaped like an ancient Japanese sake clay pot.
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- Junmai Daiginjo
Koshi no Kanbai Kinmuku Junmai Daiginjo
- Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.
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- Junmai Daiginjo
Kubota Manju
- Iconic junmai daiginjo with a subtle fruity aroma, smooth texture and balanced acidity. If you have never tried sake before, go for this one and you will enjoy it!
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- Junmai
Masumi Okuden Kantsukuri
- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
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- Tokubetsu Junmai
Nishijin Tokubetsu Junmai
- Sake Haiku: Raindrops on the leaves Reflect the campfire blinks. I can feel its warmth. A highly polished junmai sake from Kyoto with gentle aroma and simple taste that can be paired with plethora of foods.
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- Honjozo
Nishinoseki 1988 Super dry aged sake (Nishinoseki 1988 Jozo Cho Karakuchi Koshu)
- Dry and mellow aged sake brewed in 1988. It has a rounded taste rich in overtones and subdued spices, a very interesting nose and a distinctive honey colour from over 30 years of ageing.
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- Junmai
Nishinoseki Tezukuri Junmai
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
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- Futsushu
Ozeki Josen One Cup
- Pioneering and award-winning 'one cup' futsushu with nice and clean simple taste which is great with a wide range of food either on the go or at home.
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- Tokubetsu Junmai
Rumiko no Sake Tokubetsu Junmai
- Sake Haiku: Old Country Hall, A sunbeam shines through the roof. Lazy afternoon. Inspired by Natsuke No Sake Manga, this versatile junmai sake from Mie prefecture can be enjoyed with many foods and at various temperatures.
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- Ginjo
Shirakabegura Kimoto Ginjo
- Light and elegant Kimoto Ginjo from Hyogo prefecture with a fruity aroma and silky texture.
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- Junmai
Shirakabegura Kimoto Junmai
- Simple and clean medium dry kimoto sake with dairy aroma and umami in the taste.
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- Junmai Daiginjo
Sohomare Kimoto Junmai Daiginjo “Tuxedo”
- Elegant sake brewed using an ancient kimoto method for a fuller body and deeper flavours.
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- Junmai Ginjo
Tanama no Hikari Junmai Ginjo Iwai Rice
- Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.
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- Junmai Daiginjo
Tatenokawa 50 Seiryu Junmai Daiginjo
- Light and fruity easy-to-drink sake with a smooth and crispy texture, tropical fruit aroma and sweet and dry finish.
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- Junmai Daiginjo
Tosatsuru Junmai Daiginjo
- Crisp and light with pepperiness in the taste, perfect with seafood.
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- Junmai
Tosatsuru Washi no Junmai
- Typical Tosa style sake, dry and light with a gentle aroma and a soft if a bit grainy texture. Perfect with seafood.
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- Junmai Ginjo
Urakasumi Zen Junmai Ginjo
- Complex and well-balanced junmai ginjo sake with a savoury profile and velvety texture perfect for drinking on its own or paired with a wide variety of food.
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- Junmai Daiginjo
Yauemon Shuawa “Pearl” Junmai Daiginjo
- A sparkling junmai daiginjo nigori, a premium cloudy sake made by a traditional champagne method of second fermentation in the bottle.
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- Tokubetsu Junmai
Yoemon Tokubetsu Junmai Miyama Nishiki
- Great sake from Iwate prefecture to enjoy warm.
