- Tokubetsu Honjozo
- Akashi-Tai Honjozo Tokubetsu
- Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
- Junmai Daiginjo
- Atago no Sakura Junmai Daiginjo
- Light and delicate junmai daiginjo with banana notes and soft texture. Perfect for pairing with a wide range of food.
- Junmai Ginjo
- Bijofu Junrei Tama Junmai Ginjo
- Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
- Junmai Ginjo
- Daishichi Masakura Junmai Ginjo
- Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
- Junmai Daiginjo
- Dassai 50 Junmai Daiginjo
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
- Junmai Ginjo
- Fukukomachi Junmai Ginjo
- Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
- Junmai
- Hakutsuru Shuzo Sayuri Junmai Nigori
- An elegant and relatively inexpensive nigori sake which would appeal to those who like sake on the sweeter side
- Junmai Daiginjo
- Honijikomi-Kamoizumi Junmai Daiginjo
- Mellow easy-to-drink off-dry sake from Hiroshima Prefecture.
- Junmai Daiginjo
- Hyakujuro Junmai Daiginjo (Black Face)
- Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
- Honjozo
- Ichinokura Mukansa Honjozo Sake “Extra Dry”
- Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
- Junmai Daiginjo
- Koshi no Kanbai Kinmuku Junmai Daiginjo
- Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.
- Junmai Daiginjo
- Kubota Manju
- Iconic junmai daiginjo with a subtle fruity aroma, smooth texture and balanced acidity. If you have never tried sake before, go for this one and you will enjoy it!
- Junmai
- Masumi Okuden Kantsukuri
- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
- Honjozo
- Nishinoseki 1988 Super dry aged sake (Nishinoseki 1988 Jozo Cho Karakuchi Koshu)
- Dry and mellow aged sake brewed in 1988. It has a rounded taste rich in overtones and subdued spices, a very interesting nose and a distinctive honey colour from over 30 years of ageing.
- Junmai
- Nishinoseki Tezukuri Junmai
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
- Ginjo
- Shirakabegura Kimoto Ginjo
- Light and elegant Kimoto Ginjo from Hyogo prefecture with a fruity aroma and silky texture.
- Junmai
- Shirakabegura Kimoto Junmai
- Simple and clean medium dry kimoto sake with dairy aroma and umami in the taste.
- Junmai Daiginjo
- Sohomare Kimoto Junmai Daiginjo “Tuxedo”
- Elegant sake brewed using an ancient kimoto method for a fuller body and deeper flavours.
- Junmai Ginjo
- Tanama no Hikari Junmai Ginjo Iwai Rice
- Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.
- Junmai Daiginjo
- Tatenokawa 50 Seiryu Junmai Daiginjo
- Light and fruity easy-to-drink sake with a smooth and crispy texture, tropical fruit aroma and sweet and dry finish.
- Junmai Daiginjo
- Tosatsuru Junmai Daiginjo
- Crisp and light with pepperiness in the taste, perfect with seafood.
- Junmai
- Tosatsuru Washi no Junmai
- Typical Tosa style sake, dry and light with a gentle aroma and a soft if a bit grainy texture. Perfect with seafood.
- Junmai Ginjo
- Urakasumi Zen Junmai Ginjo
- Complex and well-balanced junmai ginjo sake with a savoury profile and velvety texture perfect for drinking on its own or paired with a wide variety of food.
- Junmai Daiginjo
- Yauemon Shuawa “Pearl” Junmai Daiginjo
- A sparkling junmai daiginjo nigori, a premium cloudy sake made by a traditional champagne method of second fermentation in the bottle.
