Innovation is what keeps brands going on. There is a classic theory of a product life cycle from a rising star to a kind of a dinosaur. However, the theory…
It feels like summer was only yesterday, and behold, it's already the end of the year! And it’s a great time to try new sake. Not only there are plenty of opportunities to try it at various tastings but also it’s a good way to celebrate the New Year a bit differently with a glass of sparkling sake at the midnight or a tumbler of nice mellow koshu at the end of the night. Read about my 5 choices of festive sake and make your choice. Kampai!
Autumn is a special time for sake. To help you to choose a right sake I have selected 5 sake to drink with hearty autumn meals. I have also included a few simple tips how to choose a perfect autumn sake! Kampai!
Tsukimi (月見）is an ancient Japanese tradition of autumn moon viewing. So what did and does tsukimi involve? At the very beginning, it was a moon-viewing party at which people play music and compose poetry. I assume that Heian aristocrats were drinking sake on those parties as well.
SSI taste profiles is a great way to assess and remember the sake you try. The Sake Service Institute (SSI) have divided all the sake into four categories, kun-shu, sou-shu, jun-shu and juku-shu based on two criteria: aroma and flavour. Read a brief overview of all the four profiles including examples of sake for each.
Rice is the essence of sake. It's the source of alcohol and gives it its flavour, aroma, texture and the character. It’s like grape to wine but slightly different.
Summer is a perfect time to try sake. You can enjoy a sparkling sake while chilling out in the shade, a robust junmai sake with BBQ or refined ginjo sake at a dinner party. Just look out for opportunities!
Hyakujuro Junmai Daiginjo is a sweeter sake with fruity aroma and some dried fruit and honey in the taste. It's full of umami and goes very well with hearty food like a miso marinated salmon we had with it last time.
Dojima Sake Brewery has been the talk of the sake industry for recent months not only because it's the first sake brewery in the opened by a Japanese company but also due to its £1,000 per bottle price tag. I’ve managed to try this beautiful sake and here’s my report.
Ding dong, 2018 is coming to the end. Just a few days, and it's 2019. It's been almost a year since I started Sugidama Blog, and it was a wonderful…