I have started writing this post before all this coronavirus pandemic became so critical and severe. When the situation worsened I almost abandoned this article thinking that in such dire times it's probably not really relevant. However, after a week in self-isolation, I thought that people can still enjoy sake at home by ordering it online. So please stay safe, don't go outside unless it's really necessary and have a sip or two of one the featured sake looking how the nature is awaking outside oblivious of all out troubles. Kampai!
After going to the presentation of Miyagi prefecture, I have it on my list of future destinations. It's famous not only for it capital, Sendai, founded by powerful lord of teh Sengoku era, Date Masamune, not only for Matsushima Bay, which is considered as one of Japan's most scenic views but for its great food and beautiful sake!
I have come across Toshimaya Sake Brewery at Edo Tokyo Kirari event in London. Toshimaya is the oldest sake brewery in Tokyo and a producer of shirozake popular during Hinamatsuri.
Innovation is what keeps brands going on. There is a classic theory of a product life cycle from a rising star to a kind of a dinosaur. However, the theory…
It feels like summer was only yesterday, and behold, it's already the end of the year! And it’s a great time to try new sake. Not only there are plenty of opportunities to try it at various tastings but also it’s a good way to celebrate the New Year a bit differently with a glass of sparkling sake at the midnight or a tumbler of nice mellow koshu at the end of the night. Read about my 5 choices of festive sake and make your choice. Kampai!
Autumn is a special time for sake. To help you to choose a right sake I have selected 5 sake to drink with hearty autumn meals. I have also included a few simple tips how to choose a perfect autumn sake! Kampai!
Tsukimi (月見）is an ancient Japanese tradition of autumn moon viewing. So what did and does tsukimi involve? At the very beginning, it was a moon-viewing party at which people play music and compose poetry. I assume that Heian aristocrats were drinking sake on those parties as well.
SSI taste profiles is a great way to assess and remember the sake you try. The Sake Service Institute (SSI) have divided all the sake into four categories, kun-shu, sou-shu, jun-shu and juku-shu based on two criteria: aroma and flavour. Read a brief overview of all the four profiles including examples of sake for each.
Rice is the essence of sake. It's the source of alcohol and gives it its flavour, aroma, texture and the character. It’s like grape to wine but slightly different.
Summer is a perfect time to try sake. You can enjoy a sparkling sake while chilling out in the shade, a robust junmai sake with BBQ or refined ginjo sake at a dinner party. Just look out for opportunities!