- Tokubetsu Honjozo
- Akashi-Tai Honjozo Tokubetsu
- Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
- Junmai Daiginjo
- Atago no Sakura Junmai Daiginjo
- Light and delicate junmai daiginjo with banana notes and soft texture. Perfect for pairing with a wide range of food.
- Junmai Ginjo
- Bijofu Junrei Tama Junmai Ginjo
- Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
- Junmai Ginjo
- Daishichi Masakura Junmai Ginjo
- Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
- Junmai Daiginjo
- Dassai 50 Junmai Daiginjo
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
- Ginjo
- Dewazakura Sarasara Nama Ginjo Nigori
- Fresh and light seasonal cloudy sake with a clean finish from Yamagata prefecture
- Junmai Ginjo
- Fukukomachi Junmai Ginjo
- Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
- Junmai
- Gozenshu 1859 Prototype
- A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
- Junmai
- Hakutsuru Shuzo Sayuri Junmai Nigori
- An elegant and relatively inexpensive nigori sake which would appeal to those who like sake on the sweeter side
- Junmai Daiginjo
- Honijikomi-Kamoizumi Junmai Daiginjo
- Mellow easy-to-drink off-dry sake from Hiroshima Prefecture.
- Junmai Daiginjo
- Hyakujuro Junmai Daiginjo (Black Face)
- Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
- Honjozo
- Ichinokura Mukansa Honjozo Sake “Extra Dry”
- Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
