- Junmai Daiginjo, Seishu
- Dassai 50 Junmai Daiginjo
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
- Junmai Ginjo, Seishu
- Fukukomachi Junmai Ginjo
- Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
- Junmai Daiginjo, Seishu
- Honijikomi-Kamoizumi Junmai Daiginjo
- Mellow easy-to-drink off-dry sake from Hiroshima Prefecture.
- Junmai Daiginjo, Seishu
- Hyakujuro Junmai Daiginjo (Black Face)
- Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
- Honjozo, Seishu
- Ichinokura Mukansa Honjozo Sake “Extra Dry”
- Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
- Junmai, Seishu
- Masumi Okuden Kantsukuri
- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
- Junmai, Seishu
- Shirakabegura Kimoto Junmai
- Simple and clean medium dry kimoto sake with dairy aroma and umami in the taste.
- Junmai Daiginjo, Seishu
- Tatenokawa 50 Seiryu Junmai Daiginjo
- Light and fruity easy-to-drink sake with a smooth and crispy texture, tropical fruit aroma and sweet and dry finish.
- Junmai Daiginjo, Seishu
- Tosatsuru Junmai Daiginjo
- Crisp and light with pepperiness in the taste, perfect with seafood.
