Skip to content
杉玉 Sugidama: Sake blog
  • Home
  • Blog
  • Podcast
  • What is sake
  • Sake Reviews
  • Events
  • Tasting Notes
  • About
  • Toggle website search
Menu Close
Type, then hit enter to search
  • Home
  • Blog
  • Podcast
  • What is sake
  • Sake Reviews
  • Events
  • Tasting Notes
  • About
  • View:
  • 12
  • 24
  • All
  • Akashi-Tai Honjozo TokubetsuAkashi-Tai Honjozo Tokubetsu Quick View
    • Akashi-Tai Honjozo TokubetsuAkashi-Tai Honjozo Tokubetsu Quick View
    • Tokubetsu Honjozo
    • Akashi-Tai Honjozo Tokubetsu

    • Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
  • Akishika Okushika Yamahai Muroka Nama GenshuAkishika Okushika Yamahai Muroka Nama Genshu Quick View
    • Akishika Okushika Yamahai Muroka Nama GenshuAkishika Okushika Yamahai Muroka Nama Genshu Quick View
    • Junmai Ginjo
    • Akishika Okushika Yamahai Muroka Nama Genshu

    • Busy beginning, Small cups prolong a warm talk, The spring's come at last.   Fantastic food sake: acidic, full of umami and with a wide drinking temperature range.
  • Atago no Sakura Junmai DaiginjoAtago no Sakura Junmai Daiginjo Quick View
    • Atago no Sakura Junmai DaiginjoAtago no Sakura Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Atago no Sakura Junmai Daiginjo

    • Light and delicate junmai daiginjo with banana notes and soft texture. Perfect for pairing with a wide range of food.
  • Awa Sparkling SakeAwa Sparkling Sake Quick View
    • Awa Sparkling SakeAwa Sparkling Sake Quick View
    • Junmai
    • Awa Sparkling Sake

    • Refreshing and elegant naturally sparkling sake from The Sparkling Sake Brewery based in the United Kingdom.
  • Bijofu Junrei Tama Junmai GinjoBijofu Junrei Tama Junmai Ginjo Quick View
    • Bijofu Junrei Tama Junmai GinjoBijofu Junrei Tama Junmai Ginjo Quick View
    • Junmai Ginjo
    • Bijofu Junrei Tama Junmai Ginjo

    • Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
  • Chotoku Genshu Honjozo Heavenly Brew Quick View
    • Chotoku Genshu Honjozo Heavenly Brew Quick View
    • Honjozo
    • Chotoku Genshu Honjozo Heavenly Brew

    • A versatile dry sake from Gifu Prefecture which is great both chilled and warmed up.
  • Daishichi Masakura Junmai GinjoDaishichi Masakura Junmai Ginjo Quick View
    • Daishichi Masakura Junmai GinjoDaishichi Masakura Junmai Ginjo Quick View
    • Junmai Ginjo
    • Daishichi Masakura Junmai Ginjo

    • Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
  • Dassai 50 Junmai Daiginjo Quick View
    • Dassai 50 Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Dassai 50 Junmai Daiginjo

    • Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
  • Dewazakura Ichiro Abbey RoadDewazakura Ichiro Abbey Road Quick View
    • Dewazakura Ichiro Abbey RoadDewazakura Ichiro Abbey Road Quick View
    • Junmai Daiginjo
    • Dewazakura Ichiro Abbey Road

    • Exquisite and aromatic junmai daiginjo sake from Yamagata prefecture.
  • Dewazakura Oka Ginjo Quick View
    • Dewazakura Oka Ginjo Quick View
    • Ginjo
    • Dewazakura Oka Ginjo

    • A superb premium sake with a delicate floral aroma and crispy fruity flavour.
  • Dewazakura Sarasara Nama Ginjo NigoriDewazakura Sarasara Nama Ginjo Nigori Quick View
    • Dewazakura Sarasara Nama Ginjo NigoriDewazakura Sarasara Nama Ginjo Nigori Quick View
    • Ginjo
    • Dewazakura Sarasara Nama Ginjo Nigori

    • Fresh and light seasonal cloudy sake with a clean finish from Yamagata prefecture
  • Eikun Honjozo KyonohakuEikun Honjozo Kyonohaku Quick View
    • Eikun Honjozo KyonohakuEikun Honjozo Kyonohaku Quick View
    • Honjozo
    • Eikun Honjozo Kyonohaku

    • Sake Haiku: A clear cool spring At the old mountain's foot. But will you find it? From Kyoto with love: clean and fresh honjozo sake, which will go perfectly with any food.
  • 1
  • 2
  • 3
  • 4
  • 5

About Author

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among...

View all posts

Follow Us

  • Opens in a new tab
  • Opens in a new tab
  • Opens in a new tab

Categories

  • Desserts
  • General Post
  • Japan
  • Japanese Diary
  • Japanese Events
  • Japanese food
  • Japanese Restaurants
  • Podcast
  • Sake Education
  • Sake Events
  • Sake Post
  • Sake Review
  • Shochu Post
  • Tea
  • What is sake
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Recent Posts

  • Ep. 49: How to Enjoy Sake: Easy Buying Guide
  • Sake & Pintxos Discovery Night (Backstory)
  • Ep. 48: Shochu Advisor Course Overview
  • Ep 47: Sake Around the World. Sake in Manchester with Jamie Ryder (Yamato Magazine)
  • Ep. 46: Brewery Focus. Kuheiji Honten with Japan Centre

Copyright - WordPress Theme by OceanWP
×
×

Basket