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- Tokubetsu Junmai
Karuiwanoi Tokubetsu Junmai
- Light and clean junmai sake with a good balance of sweetness and acidity.
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- Junmai
Kasumi Tsuru Kimoto Junmai
- Solid dry kimoto junmai sake, which can be enjoyed both chilled and hot with a variety of food
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- Junmai Daiginjo
Keigetsu Nigori Junmai Daiginjo
- A very refreshing and friendly cloudy sake from Kochi Prefecture, which goes amazingly well with seafood.
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- Junmai Ginjo
Keriyu Asashibori Junmai Ginjo Nama Genshu
- Sake Haiku: The morning is cold, I hear sizzling and clinks, Breakfast with you! An award-winning limited edition nama genshu sake from Nagano with a fruity aroma and sweet and complex taste.
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- Junmai
Kinshi Masamune Junmai 60
- Sake Haiku: I've thrown my net, Fresh morning please stay longer, The night is still far. Traditional junmai sake from Kyoto Fushimi sake brewing area, which pairs perfectly with both hearty grilled food and delicate sashimi.
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- Junmai
Kisosanten Junmai
- Sake Haiku: The lonely evening. This city is getting dark, But air still fresh. Easy to drink off-dry versatile junmai sake from Aichi prefecture
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- Honjozo
Kizakura Tsu no Honjozo
- Your smooth and complex on-the-go honjozo in a cute bottle shaped like an ancient Japanese sake clay pot.
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- Junmai Daiginjo
Koshi no Kanbai Kinmuku Junmai Daiginjo
- Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.
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- Junmai Daiginjo
Kubota Manju
- Iconic junmai daiginjo with a subtle fruity aroma, smooth texture and balanced acidity. If you have never tried sake before, go for this one and you will enjoy it!
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- Junmai
Masumi Okuden Kantsukuri
- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
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- Tokubetsu Junmai
Nishijin Tokubetsu Junmai
- Sake Haiku: Raindrops on the leaves Reflect the campfire blinks. I can feel its warmth. A highly polished junmai sake from Kyoto with gentle aroma and simple taste that can be paired with plethora of foods.
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- Honjozo
Nishinoseki 1988 Super dry aged sake (Nishinoseki 1988 Jozo Cho Karakuchi Koshu)
- Dry and mellow aged sake brewed in 1988. It has a rounded taste rich in overtones and subdued spices, a very interesting nose and a distinctive honey colour from over 30 years of ageing.
