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International Kikisake-shi course is available, and indeed suitable, for enthusiasts, amateurs, professionals, and wine sommeliers. Each course comprises three lessons and a final exam. Students will gain a comprehensive education in: Sake history stories and culture Theoretical concepts behind sake including ingredients, production and classification Gain hands-on experience through the practical tasting of many types and styles of sake Sake labels and how to serve sake The course runs for three days: 20,21,22 September with the exam on 5th October.…