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  • Nishinoseki Tezukuri JunmaiNishinoseki Tezukuri Junmai Quick View
    • Nishinoseki Tezukuri JunmaiNishinoseki Tezukuri Junmai Quick View
    • Junmai
    • Nishinoseki Tezukuri Junmai

    • Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
  • Ozeki Josen One CupOzeki Josen One Cup Quick View
    • Ozeki Josen One CupOzeki Josen One Cup Quick View
    • Futsushu
    • Ozeki Josen One Cup

    • Pioneering and award-winning 'one cup' futsushu with nice and clean simple taste which is great with a wide range of food either on the go or at home.
  • Rumiko no Sake Tokubetsu JunmaiRumiko no Sake Tokubetsu Junmai Quick View
    • Rumiko no Sake Tokubetsu JunmaiRumiko no Sake Tokubetsu Junmai Quick View
    • Tokubetsu Junmai
    • Rumiko no Sake Tokubetsu Junmai

    • Sake Haiku: Old Country Hall, A sunbeam shines through the roof. Lazy afternoon. Inspired by Natsuke No Sake Manga, this versatile junmai sake from Mie prefecture can be enjoyed with many foods and at various temperatures.
  • Shirakabegura Kimoto GinjoShirakabegura Kimoto Ginjo Quick View
    • Shirakabegura Kimoto GinjoShirakabegura Kimoto Ginjo Quick View
    • Ginjo
    • Shirakabegura Kimoto Ginjo

    • Light and elegant Kimoto Ginjo from Hyogo prefecture with a fruity aroma and silky texture.
  • Shirakabegura Kimoto Junmai Quick View
    • Shirakabegura Kimoto Junmai Quick View
    • Junmai
    • Shirakabegura Kimoto Junmai

    • Simple and clean medium dry kimoto sake with dairy aroma and umami in the taste.
  • Sohomare Kimoto Junmai Daiginjo “Tuxedo”Sohomare Kimoto Junmai Daiginjo “Tuxedo” Quick View
    • Sohomare Kimoto Junmai Daiginjo “Tuxedo”Sohomare Kimoto Junmai Daiginjo “Tuxedo” Quick View
    • Junmai Daiginjo
    • Sohomare Kimoto Junmai Daiginjo “Tuxedo”

    • Elegant sake brewed using an ancient kimoto method for a fuller body and deeper flavours.
  • Tanama no Hikari Junmai Ginjo Iwai RiceTanama no Hikari Junmai Ginjo Iwai Rice Quick View
    • Tanama no Hikari Junmai Ginjo Iwai RiceTanama no Hikari Junmai Ginjo Iwai Rice Quick View
    • Junmai Ginjo
    • Tanama no Hikari Junmai Ginjo Iwai Rice

    • Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.
  • Tatenokawa 50 Seiryu Junmai Daiginjo Quick View
    • Tatenokawa 50 Seiryu Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Tatenokawa 50 Seiryu Junmai Daiginjo

    • Light and fruity easy-to-drink sake with a smooth and crispy texture, tropical fruit aroma and sweet and dry finish.
  • Tosatsuru Junmai Daiginjo Quick View
    • Tosatsuru Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Tosatsuru Junmai Daiginjo

    • Crisp and light with pepperiness in the taste, perfect with seafood.
  • Tosatsuru Washi no Junmai Quick View
    • Tosatsuru Washi no Junmai Quick View
    • Junmai
    • Tosatsuru Washi no Junmai

    • Typical Tosa style sake, dry and light with a gentle aroma and a soft if a bit grainy texture. Perfect with seafood.
  • Urakasumi Zen Junmai Ginjo Quick View
    • Urakasumi Zen Junmai Ginjo Quick View
    • Junmai Ginjo
    • Urakasumi Zen Junmai Ginjo

    • Complex and well-balanced junmai ginjo sake with a savoury profile and velvety texture perfect for drinking on its own or paired with a wide variety of food.
  • Yauemon Shuawa “Pearl” Junmai DaiginjoYauemon Shuawa “Pearl” Junmai Daiginjo Quick View
    • Yauemon Shuawa “Pearl” Junmai DaiginjoYauemon Shuawa “Pearl” Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Yauemon Shuawa “Pearl” Junmai Daiginjo

    • A sparkling junmai daiginjo nigori, a premium cloudy sake made by a traditional champagne method of second fermentation in the bottle.
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About Author

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among...

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