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- Junmai
Nishinoseki Tezukuri Junmai
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
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- Futsushu
Ozeki Josen One Cup
- Pioneering and award-winning 'one cup' futsushu with nice and clean simple taste which is great with a wide range of food either on the go or at home.
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- Tokubetsu Junmai
Rumiko no Sake Tokubetsu Junmai
- Sake Haiku: Old Country Hall, A sunbeam shines through the roof. Lazy afternoon. Inspired by Natsuke No Sake Manga, this versatile junmai sake from Mie prefecture can be enjoyed with many foods and at various temperatures.
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- Ginjo
Shirakabegura Kimoto Ginjo
- Light and elegant Kimoto Ginjo from Hyogo prefecture with a fruity aroma and silky texture.
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- Junmai
Shirakabegura Kimoto Junmai
- Simple and clean medium dry kimoto sake with dairy aroma and umami in the taste.
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- Junmai Daiginjo
Sohomare Kimoto Junmai Daiginjo “Tuxedo”
- Elegant sake brewed using an ancient kimoto method for a fuller body and deeper flavours.
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- Junmai Ginjo
Tanama no Hikari Junmai Ginjo Iwai Rice
- Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.
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- Junmai Daiginjo
Tatenokawa 50 Seiryu Junmai Daiginjo
- Light and fruity easy-to-drink sake with a smooth and crispy texture, tropical fruit aroma and sweet and dry finish.
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- Junmai Daiginjo
Tosatsuru Junmai Daiginjo
- Crisp and light with pepperiness in the taste, perfect with seafood.
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- Junmai
Tosatsuru Washi no Junmai
- Typical Tosa style sake, dry and light with a gentle aroma and a soft if a bit grainy texture. Perfect with seafood.
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- Junmai Ginjo
Urakasumi Zen Junmai Ginjo
- Complex and well-balanced junmai ginjo sake with a savoury profile and velvety texture perfect for drinking on its own or paired with a wide variety of food.
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- Junmai Daiginjo
Yauemon Shuawa “Pearl” Junmai Daiginjo
- A sparkling junmai daiginjo nigori, a premium cloudy sake made by a traditional champagne method of second fermentation in the bottle.
