Selected:

Shirakabegura Kimoto Ginjo

    Shirakabegura Kimoto Ginjo

    Light and elegant Kimoto Ginjo from Hyogo prefecture with a fruity aroma and silky texture.

    Category: Tags: ,

    Description

    Sho Chiku Bai Shirakabegura is one of the relatively few breweries making kimoto sake.  Compared to Shirakabegura Kimoto Junmai,  Kimoto Ginjo is has a lighter aroma with apple and pear as main scents and some caramel notes. It’s a dry full-body sake with a pronounced flavour with green apple notes and silky texture. While it’s still kun-shu, its taste profile has a lot from jun-shu.

    I had  Shirakabegura Kimoto Ginjo at a Japanese restaurant in London to accompany vegetable tempura, avocado and salmon sushi roll, chicken nanban, and tako-karaage and it was perfect. The full-body and dryness of the sake very well counterbalanced the oiliness of the food.

    Additional information

    Brewery

    Prefecture

    Polishing ratio

    Rice

    SVM

    Acidity

    ABV

    Volume

    Reviews

    There are no reviews yet.

    Be the first to review “Shirakabegura Kimoto Ginjo”

    Your email address will not be published. Required fields are marked *

    Close Menu
    ×

    Basket

    %d bloggers like this: