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Category: Sake Education

SSI Kikisake-shi: rest of the course and exam tips

SSI Kikisake-shi: rest of the course and exam tips

After writing the first part about the International Kikisake-shi course I wanted to wait until my exam results are back. And I have passed! What a relief. So back to my story. And I have some Kikisake-shi exam tips in case you would like to become a sake professional too. Day 2: How sake is made and the industry’s overview The second day was the most technical one. We were talking about how the sake is made as well as did a…

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Sake Course: International Kikisake-shi Day 1

Sake Course: International Kikisake-shi Day 1

Writing about sake is a tough job. It’s much more time consuming than drinking it. Though I love to do both. In my blog, I would like to use my personal experience in order to introduce new sake to both sake novices, who just start enjoying the drink and to the seasoned sake drinkers who are looking for something new. However, I didn’t have the special sake vocabulary and a tasting methodology. Without them, it is very difficult to convey…

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