Sugidama: Sake blog

Caressing the beautifully presented 720ml brown glass bottle of Masumi Hiyaoroshi, I couldn’t wait to see how all of this came together in the sake. Stored in the fridge since delivery, I brought this up to just below room temperature for the grand opening, which I decided to do unaccompanied...

A guest post today, a review of Kuncho Nigori Nama Genshu from Jordan Smithcroft, is a sake enthusiast and writer, being WSET Sake Level 1 certified and working towards his SSA Sake Sommelier status. Kampai!

Here my recommendations for the 5 best sake for rainy and cold late autumn days. But you can drink these sake during winter too. And on crisp and sunny days! These sake will go great with comfort food. Some of them are amazing on its own. If you decide to...