Sugidama Tsukimi Sake Drinks

Have you ever experienced that sweet feeling when you have been contemplating about doing something for some time and finally accomplishing it? You look back and say: Yes, we did it! Sugidama Tsukimi Sake Drinks were fun and a great opportunity to meet old and new friends with a glass of sake.

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Sake Workshop at Ichiba London
Pouring Keigetsu Yuzusake

Sake Workshop at Ichiba London

Last Thursday, I had an invitation to a sake workshop at Ichiba London, the largest Japanese food hall in Europe. The workshop covered usual topics of sake origin, ingredients, brewing method and the classification with a focus on rice varieties used in sake making.

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Dojima Sake Brewery: how the £1,000 sake tastes like

Dojima Sake Brewery has been the talk of the sake industry for recent months not only because it's the first sake brewery in the opened by a Japanese company but also due to its £1,000 per bottle price tag. I’ve managed to try this beautiful sake and here’s my report.

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