Junmai Archives - 杉玉 Sugidama: Sake blog

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- Gozenshu 1859 Prototype
- Rated 0 out of 5
- A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
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- Hakutsuru Shuzo Sayuri Junmai Nigori
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- An elegant and relatively inexpensive nigori sake which would appeal to those who like sake on the sweeter side
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- Kanpai Fizu Sparkling Sake
- Rated 0 out of 5
- Dry and refreshing sparkling sake from Kanpai Brewery from London, UK.
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- Kasumi Tsuru Kimoto Junmai
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- Solid dry kimoto junmai sake, which can be enjoyed both chilled and hot with a variety of food
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- Masumi Okuden Kantsukuri
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- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
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- Junmai
- Nishinoseki Tezukuri Junmai
- Rated 0 out of 5
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
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- Shirakabegura Kimoto Junmai
- Rated 0 out of 5
- Simple and clean medium dry kimoto sake with dairy aroma and umami in the taste.
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- Tosatsuru Washi no Junmai
- Rated 0 out of 5
- Typical Tosa style sake, dry and light with a gentle aroma and a soft if a bit grainy texture. Perfect with seafood.

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among as many people as possible and helping the growing community of sake lovers to bring together beautiful Japanese sake and non-Japanese food as a way to build a better understanding between our cultures.