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  • Bijofu Junrei Tama Junmai GinjoBijofu Junrei Tama Junmai Ginjo Quick View
    • Bijofu Junrei Tama Junmai GinjoBijofu Junrei Tama Junmai Ginjo Quick View
    • Junmai Ginjo
    • Bijofu Junrei Tama Junmai Ginjo

    • Rated 0 out of 5
    • Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
  • Daishichi Masakura Junmai GinjoDaishichi Masakura Junmai Ginjo Quick View
    • Daishichi Masakura Junmai GinjoDaishichi Masakura Junmai Ginjo Quick View
    • Junmai Ginjo
    • Daishichi Masakura Junmai Ginjo

    • Rated 0 out of 5
    • Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
  • Fukukomachi Junmai GinjoFukukomachi Junmai Ginjo Quick View
    • Fukukomachi Junmai GinjoFukukomachi Junmai Ginjo Quick View
    • Junmai Ginjo
    • Fukukomachi Junmai Ginjo

    • Rated 0 out of 5
    • Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
  • Tanama no Hikari Junmai Ginjo Iwai RiceTanama no Hikari Junmai Ginjo Iwai Rice Quick View
    • Tanama no Hikari Junmai Ginjo Iwai RiceTanama no Hikari Junmai Ginjo Iwai Rice Quick View
    • Junmai Ginjo
    • Tanama no Hikari Junmai Ginjo Iwai Rice

    • Rated 0 out of 5
    • Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.
  • Urakasumi Zen Junmai Ginjo Quick View
    • Urakasumi Zen Junmai Ginjo Quick View
    • Junmai Ginjo
    • Urakasumi Zen Junmai Ginjo

    • Rated 0 out of 5
    • Complex and well-balanced junmai ginjo sake with a savoury profile and velvety texture perfect for drinking on its own or paired with a wide variety of food.

About Author

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among...

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Recent Posts

  • Ep. 34 Kanpai, London! Interview with Tom Wilson, a master brewer and owner of Kanpai Brewery in London
  • Ep. 32: Where to Learn about Sake and Enjoy It: an interview with Marie Cheong-Thong
  • Ep. 31 Emergence of Sake Series: The Age of Prosperity: Sake in the Edo Period
  • Ep. 30: Exploring the World of Japanese Craft Sake (Interview with Nancy Matsumoto and Michael Tremblay)
  • Ep 29: Emergence of Sake Series: Bodaimoto and How Oda Nobunaga Ended Soboshu

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