Junmai Ginjo Archives - 杉玉 Sugidama: Sake blog

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- Junmai Ginjo
- Bijofu Junrei Tama Junmai Ginjo
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- Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
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- Junmai Ginjo
- Daishichi Masakura Junmai Ginjo
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- Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
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- Junmai Ginjo
- Fukukomachi Junmai Ginjo
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- Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
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- Junmai Ginjo
- Tanama no Hikari Junmai Ginjo Iwai Rice
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- Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.
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- Junmai Ginjo
- Urakasumi Zen Junmai Ginjo
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- Complex and well-balanced junmai ginjo sake with a savoury profile and velvety texture perfect for drinking on its own or paired with a wide variety of food.

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among as many people as possible and helping the growing community of sake lovers to bring together beautiful Japanese sake and non-Japanese food as a way to build a better understanding between our cultures.