Description

Brewed in Yamagata prefecture, Dewazakura Oka Ginjo is a superb premium sake. It was one of the first ginjo sake released for general drinkers in 1980. Back then ginjo was still more like a trophy type of sake made for competitions.

Dewazakura Oka is very floral and fresh sake with peach, pear and melon notes. On the first sip, it tastes dry and crispy, but as you drink it, Oka starts showing its sweeter side with tastes like honey, dry fruit and even a bit of honey melon. It has a lush creamy texture and a very rounded character.

Oka is amazing with seafood, like scallops, sashimi, light tempura or steamed vegetables. Drink it chilled between 5° and 15°C. If you have never tried sake before, Dewazakura Oka Ginjo will convert you to the sake cause!