720ml Archives - 杉玉 Sugidama: Sake blog

Sake Class

Sake Type

Brewery

Rice

Polishing Ratio

Prefecture

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- Tokubetsu Honjozo
- Akashi-Tai Honjozo Tokubetsu
- Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
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- Junmai Ginjo
- Akishika Okushika Yamahai Muroka Nama Genshu
- Busy beginning, Small cups prolong a warm talk, The spring's come at last. Fantastic food sake: acidic, full of umami and with a wide drinking temperature range.
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- Junmai Ginjo
- Bijofu Junrei Tama Junmai Ginjo
- Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
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- Honjozo
- Chotoku Genshu Honjozo Heavenly Brew
- A versatile dry sake from Gifu Prefecture which is great both chilled and warmed up.
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- Junmai Ginjo
- Daishichi Masakura Junmai Ginjo
- Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
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- Junmai Daiginjo
- Dassai 50 Junmai Daiginjo
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
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- Junmai Daiginjo
- Dewazakura Ichiro Abbey Road
- Exquisite and aromatic junmai daiginjo sake from Yamagata prefecture.
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- Ginjo
- Dewazakura Oka Ginjo
- A superb premium sake with a delicate floral aroma and crispy fruity flavour.
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- Ginjo
- Dewazakura Sarasara Nama Ginjo Nigori
- Fresh and light seasonal cloudy sake with a clean finish from Yamagata prefecture
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- Honjozo
- Eikun Honjozo Kyonohaku
- Sake Haiku: A clear cool spring At the old mountain's foot. But will you find it? From Kyoto with love: clean and fresh honjozo sake, which will go perfectly with any food.
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- Junmai Ginjo
- Fukukomachi Junmai Ginjo
- Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
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- Junmai
- Fukukomachi Junmai Karakuchi “Evening Sky”
- Dry and crisp easy-to-drink junmai sake that goes perfectly with a wide variety of foods.
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