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  • Akashi-Tai Honjozo TokubetsuAkashi-Tai Honjozo Tokubetsu Quick View
    • Akashi-Tai Honjozo TokubetsuAkashi-Tai Honjozo Tokubetsu Quick View
    • Tokubetsu Honjozo
    • Akashi-Tai Honjozo Tokubetsu

    • Rated 0 out of 5
    • Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
  • Bijofu Junrei Tama Junmai GinjoBijofu Junrei Tama Junmai Ginjo Quick View
    • Bijofu Junrei Tama Junmai GinjoBijofu Junrei Tama Junmai Ginjo Quick View
    • Junmai Ginjo
    • Bijofu Junrei Tama Junmai Ginjo

    • Rated 0 out of 5
    • Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
  • Daishichi Masakura Junmai GinjoDaishichi Masakura Junmai Ginjo Quick View
    • Daishichi Masakura Junmai GinjoDaishichi Masakura Junmai Ginjo Quick View
    • Junmai Ginjo
    • Daishichi Masakura Junmai Ginjo

    • Rated 0 out of 5
    • Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
  • Dassai 50 Junmai Daiginjo Quick View
    • Dassai 50 Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Dassai 50 Junmai Daiginjo

    • Rated 0 out of 5
    • Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
  • Dewazakura Oka Ginjo Quick View
    • Dewazakura Oka Ginjo Quick View
    • Ginjo
    • Dewazakura Oka Ginjo

    • Rated 0 out of 5
    • A superb premium sake with a delicate floral aroma and crispy fruity flavour.
  • Dewazakura Sarasara Nama Ginjo NigoriDewazakura Sarasara Nama Ginjo Nigori Quick View
    • Dewazakura Sarasara Nama Ginjo NigoriDewazakura Sarasara Nama Ginjo Nigori Quick View
    • Ginjo
    • Dewazakura Sarasara Nama Ginjo Nigori

    • Rated 0 out of 5
    • Fresh and light seasonal cloudy sake with a clean finish from Yamagata prefecture
  • Fukukomachi Junmai GinjoFukukomachi Junmai Ginjo Quick View
    • Fukukomachi Junmai GinjoFukukomachi Junmai Ginjo Quick View
    • Junmai Ginjo
    • Fukukomachi Junmai Ginjo

    • Rated 0 out of 5
    • Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
  • Gozenshu 1859 PrototypeGozenshu 1859 Prototype Quick View
    • Gozenshu 1859 PrototypeGozenshu 1859 Prototype Quick View
    • Junmai
    • Gozenshu 1859 Prototype

    • Rated 0 out of 5
    • A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
  • Hyakujuro Junmai Daiginjo (Black Face) Quick View
    • Hyakujuro Junmai Daiginjo (Black Face) Quick View
    • Junmai Daiginjo
    • Hyakujuro Junmai Daiginjo (Black Face)

    • Rated 0 out of 5
    • Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
  • Ichinokura Mukansa Honjozo Sake “Extra Dry”Ichinokura Mukansa Honjozo Sake “Extra Dry” Quick View
    • Ichinokura Mukansa Honjozo Sake “Extra Dry”Ichinokura Mukansa Honjozo Sake “Extra Dry” Quick View
    • Honjozo
    • Ichinokura Mukansa Honjozo Sake “Extra Dry”

    • Rated 0 out of 5
    • Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
  • Kasumi Tsuru Kimoto JunmaiKasumi Tsuru Kimoto Junmai Quick View
    • Kasumi Tsuru Kimoto JunmaiKasumi Tsuru Kimoto Junmai Quick View
    • Junmai
    • Kasumi Tsuru Kimoto Junmai

    • Rated 0 out of 5
    • Solid dry kimoto junmai sake, which can be enjoyed both chilled and hot with a variety of food
  • Keigetsu Nigori Junmai DaiginjoKeigetsu Nigori Junmai Daiginjo Quick View
    • Keigetsu Nigori Junmai DaiginjoKeigetsu Nigori Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Keigetsu Nigori Junmai Daiginjo

    • Rated 0 out of 5
    • A very refreshing and friendly cloudy sake from Kochi Prefecture, which goes amazingly well with seafood.
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About Author

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among...

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Recent Posts

  • Ep. 34 Kanpai, London! Interview with Tom Wilson, a master brewer and owner of Kanpai Brewery in London
  • Ep. 32: Where to Learn about Sake and Enjoy It: an interview with Marie Cheong-Thong
  • Ep. 31 Emergence of Sake Series: The Age of Prosperity: Sake in the Edo Period
  • Ep. 30: Exploring the World of Japanese Craft Sake (Interview with Nancy Matsumoto and Michael Tremblay)
  • Ep 29: Emergence of Sake Series: Bodaimoto and How Oda Nobunaga Ended Soboshu

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