720ml Archives - 杉玉 Sugidama: Sake blog

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- Tokubetsu Honjozo
- Akashi-Tai Honjozo Tokubetsu
- Rated 0 out of 5
- Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
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- Junmai Ginjo
- Bijofu Junrei Tama Junmai Ginjo
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- Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
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- Junmai Ginjo
- Daishichi Masakura Junmai Ginjo
- Rated 0 out of 5
- Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
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- Junmai Daiginjo
- Dassai 50 Junmai Daiginjo
- Rated 0 out of 5
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
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- Ginjo
- Dewazakura Sarasara Nama Ginjo Nigori
- Rated 0 out of 5
- Fresh and light seasonal cloudy sake with a clean finish from Yamagata prefecture
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- Junmai Ginjo
- Fukukomachi Junmai Ginjo
- Rated 0 out of 5
- Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
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- Junmai
- Gozenshu 1859 Prototype
- Rated 0 out of 5
- A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
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- Junmai Daiginjo
- Hyakujuro Junmai Daiginjo (Black Face)
- Rated 0 out of 5
- Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
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- Honjozo
- Ichinokura Mukansa Honjozo Sake “Extra Dry”
- Rated 0 out of 5
- Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
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- Junmai
- Kasumi Tsuru Kimoto Junmai
- Rated 0 out of 5
- Solid dry kimoto junmai sake, which can be enjoyed both chilled and hot with a variety of food
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- Junmai Daiginjo
- Keigetsu Nigori Junmai Daiginjo
- Rated 0 out of 5
- A very refreshing and friendly cloudy sake from Kochi Prefecture, which goes amazingly well with seafood.
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- Junmai Daiginjo
- Koshi no Kanbai Kinmuku Junmai Daiginjo
- Rated 0 out of 5
- Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among as many people as possible and helping the growing community of sake lovers to bring together beautiful Japanese sake and non-Japanese food as a way to build a better understanding between our cultures.