- Tokubetsu Honjozo
- Akashi-Tai Honjozo Tokubetsu
- Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
- Junmai Ginjo
- Bijofu Junrei Tama Junmai Ginjo
- Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
- Junmai Ginjo
- Daishichi Masakura Junmai Ginjo
- Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
- Junmai Daiginjo
- Dassai 50 Junmai Daiginjo
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
- Junmai Ginjo
- Fukukomachi Junmai Ginjo
- Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
- Junmai
- Gozenshu 1859 Prototype
- A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
- Junmai Daiginjo
- Hyakujuro Junmai Daiginjo (Black Face)
- Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
- Honjozo
- Ichinokura Mukansa Honjozo Sake “Extra Dry”
- Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
- Junmai Daiginjo
- Koshi no Kanbai Kinmuku Junmai Daiginjo
- Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.
- Junmai Daiginjo
- Kubota Manju
- Iconic junmai daiginjo with a subtle fruity aroma, smooth texture and balanced acidity. If you have never tried sake before, go for this one and you will enjoy it!
- Junmai
- Masumi Okuden Kantsukuri
- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
- Junmai
- Nishinoseki Tezukuri Junmai
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
