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  • Gozenshu 1859 PrototypeGozenshu 1859 Prototype Quick View
    • Gozenshu 1859 PrototypeGozenshu 1859 Prototype Quick View
    • Junmai
    • Gozenshu 1859 Prototype

    • A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
  • Gozenshu Junmai Bodaimoto Usu-nigori Namazake Misty StreamGozenshu Junmai Bodaimoto Usu-nigori Namazake Misty Stream Quick View
    • Gozenshu Junmai Bodaimoto Usu-nigori Namazake Misty StreamGozenshu Junmai Bodaimoto Usu-nigori Namazake Misty Stream Quick View
    • Junmai
    • Gozenshu Junmai Bodaimoto Usu-nigori Namazake Misty Stream

    • A versatile nama sake with a complex taste and delicate aroma made from Omachi rice using the ancient bodaimoto method.
  • Hyakujuro Junmai Daiginjo (Black Face) Quick View
    • Hyakujuro Junmai Daiginjo (Black Face) Quick View
    • Junmai Daiginjo
    • Hyakujuro Junmai Daiginjo (Black Face)

    • Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
  • Ichinokura Mukansa Honjozo Sake “Extra Dry”Ichinokura Mukansa Honjozo Sake “Extra Dry” Quick View
    • Ichinokura Mukansa Honjozo Sake “Extra Dry”Ichinokura Mukansa Honjozo Sake “Extra Dry” Quick View
    • Honjozo
    • Ichinokura Mukansa Honjozo Sake “Extra Dry”

    • Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
  • Karuiwanoi Tokubetsu JunmaiKaruiwanoi Tokubetsu Junmai Quick View
    • Karuiwanoi Tokubetsu JunmaiKaruiwanoi Tokubetsu Junmai Quick View
    • Tokubetsu Junmai
    • Karuiwanoi Tokubetsu Junmai

    • Light and clean junmai sake with a good balance of sweetness and acidity.
  • Kasumi Tsuru Kimoto JunmaiKasumi Tsuru Kimoto Junmai Quick View
    • Kasumi Tsuru Kimoto JunmaiKasumi Tsuru Kimoto Junmai Quick View
    • Junmai
    • Kasumi Tsuru Kimoto Junmai

    • Solid dry kimoto junmai sake, which can be enjoyed both chilled and hot with a variety of food
  • Keigetsu Nigori Junmai DaiginjoKeigetsu Nigori Junmai Daiginjo Quick View
    • Keigetsu Nigori Junmai DaiginjoKeigetsu Nigori Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Keigetsu Nigori Junmai Daiginjo

    • A very refreshing and friendly cloudy sake from Kochi Prefecture, which goes amazingly well with seafood.
  • Keriyu Asashibori Junmai Ginjo Nama GenshuKeriyu Asashibori Junmai Ginjo Nama Genshu Quick View
    • Keriyu Asashibori Junmai Ginjo Nama GenshuKeriyu Asashibori Junmai Ginjo Nama Genshu Quick View
    • Junmai Ginjo
    • Keriyu Asashibori Junmai Ginjo Nama Genshu

    • Sake Haiku: The morning is cold, I hear sizzling and clinks, Breakfast with you! An award-winning limited edition nama genshu sake from Nagano with a fruity aroma and sweet and complex taste.
  • Kinshi Masamune Junmai 60 Quick View
    • Kinshi Masamune Junmai 60 Quick View
    • Junmai
    • Kinshi Masamune Junmai 60

    • Sake Haiku: I've thrown my net, Fresh morning please stay longer, The night is still far. Traditional junmai sake from Kyoto Fushimi sake brewing area, which pairs perfectly with both hearty grilled food and delicate sashimi.
  • Kisosanten JunmaiKisosanten Junmai Quick View
    • Kisosanten JunmaiKisosanten Junmai Quick View
    • Junmai
    • Kisosanten Junmai

    • Sake Haiku: The lonely evening. This city is getting dark, But air still fresh. Easy to drink off-dry versatile junmai sake from Aichi prefecture
  • Koshi no Kanbai Kinmuku Junmai DaiginjoKoshi no Kanbai Kinmuku Junmai Daiginjo Quick View
    • Koshi no Kanbai Kinmuku Junmai DaiginjoKoshi no Kanbai Kinmuku Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Koshi no Kanbai Kinmuku Junmai Daiginjo

    • Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.
  • Kubota Manju Quick View
    • Kubota Manju Quick View
    • Junmai Daiginjo
    • Kubota Manju

    • Iconic junmai daiginjo with a subtle fruity aroma, smooth texture and balanced acidity. If you have never tried sake before, go for this one and you will enjoy it!
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About Author

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among...

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