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- Tokubetsu Honjozo
Akashi-Tai Honjozo Tokubetsu
- Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
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- Junmai Ginjo
Akishika Okushika Yamahai Muroka Nama Genshu
- Busy beginning, Small cups prolong a warm talk, The spring's come at last. Fantastic food sake: acidic, full of umami and with a wide drinking temperature range.
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- Junmai Ginjo
Bijofu Junrei Tama Junmai Ginjo
- Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
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- Honjozo
Chotoku Genshu Honjozo Heavenly Brew
- A versatile dry sake from Gifu Prefecture which is great both chilled and warmed up.
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- Junmai Ginjo
Daishichi Masakura Junmai Ginjo
- Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
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- Junmai Daiginjo
Dassai 50 Junmai Daiginjo
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
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- Junmai Daiginjo
Dewazakura Ichiro Abbey Road
- Exquisite and aromatic junmai daiginjo sake from Yamagata prefecture.
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- Ginjo
Dewazakura Oka Ginjo
- A superb premium sake with a delicate floral aroma and crispy fruity flavour.
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- Ginjo
Dewazakura Sarasara Nama Ginjo Nigori
- Fresh and light seasonal cloudy sake with a clean finish from Yamagata prefecture
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- Honjozo
Eikun Honjozo Kyonohaku
- Sake Haiku: A clear cool spring At the old mountain's foot. But will you find it? From Kyoto with love: clean and fresh honjozo sake, which will go perfectly with any food.
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- Junmai Ginjo
Fukukomachi Junmai Ginjo
- Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
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- Junmai
Fukukomachi Junmai Karakuchi “Evening Sky”
- Dry and crisp easy-to-drink junmai sake that goes perfectly with a wide variety of foods.
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- Junmai
Gozenshu 1859 Prototype
- A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
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- Junmai
Gozenshu Junmai Bodaimoto Usu-nigori Namazake Misty Stream
- A versatile nama sake with a complex taste and delicate aroma made from Omachi rice using the ancient bodaimoto method.
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- Junmai Daiginjo
Hyakujuro Junmai Daiginjo (Black Face)
- Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
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- Honjozo
Ichinokura Mukansa Honjozo Sake “Extra Dry”
- Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
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- Tokubetsu Junmai
Karuiwanoi Tokubetsu Junmai
- Light and clean junmai sake with a good balance of sweetness and acidity.
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- Junmai
Kasumi Tsuru Kimoto Junmai
- Solid dry kimoto junmai sake, which can be enjoyed both chilled and hot with a variety of food
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- Junmai Daiginjo
Keigetsu Nigori Junmai Daiginjo
- A very refreshing and friendly cloudy sake from Kochi Prefecture, which goes amazingly well with seafood.
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- Junmai Ginjo
Keriyu Asashibori Junmai Ginjo Nama Genshu
- Sake Haiku: The morning is cold, I hear sizzling and clinks, Breakfast with you! An award-winning limited edition nama genshu sake from Nagano with a fruity aroma and sweet and complex taste.
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- Junmai
Kinshi Masamune Junmai 60
- Sake Haiku: I've thrown my net, Fresh morning please stay longer, The night is still far. Traditional junmai sake from Kyoto Fushimi sake brewing area, which pairs perfectly with both hearty grilled food and delicate sashimi.
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- Junmai
Kisosanten Junmai
- Sake Haiku: The lonely evening. This city is getting dark, But air still fresh. Easy to drink off-dry versatile junmai sake from Aichi prefecture
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- Junmai Daiginjo
Koshi no Kanbai Kinmuku Junmai Daiginjo
- Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.
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- Junmai Daiginjo
Kubota Manju
- Iconic junmai daiginjo with a subtle fruity aroma, smooth texture and balanced acidity. If you have never tried sake before, go for this one and you will enjoy it!
