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- Tokubetsu Junmai
Karuiwanoi Tokubetsu Junmai
- Light and clean junmai sake with a good balance of sweetness and acidity.
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- Junmai
Kasumi Tsuru Kimoto Junmai
- Solid dry kimoto junmai sake, which can be enjoyed both chilled and hot with a variety of food
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- Junmai Daiginjo
Keigetsu Nigori Junmai Daiginjo
- A very refreshing and friendly cloudy sake from Kochi Prefecture, which goes amazingly well with seafood.
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- Junmai Ginjo
Keriyu Asashibori Junmai Ginjo Nama Genshu
- Sake Haiku: The morning is cold, I hear sizzling and clinks, Breakfast with you! An award-winning limited edition nama genshu sake from Nagano with a fruity aroma and sweet and complex taste.
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- Junmai
Kinshi Masamune Junmai 60
- Sake Haiku: I've thrown my net, Fresh morning please stay longer, The night is still far. Traditional junmai sake from Kyoto Fushimi sake brewing area, which pairs perfectly with both hearty grilled food and delicate sashimi.
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- Junmai
Kisosanten Junmai
- Sake Haiku: The lonely evening. This city is getting dark, But air still fresh. Easy to drink off-dry versatile junmai sake from Aichi prefecture
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- Honjozo
Kizakura Tsu no Honjozo
- Your smooth and complex on-the-go honjozo in a cute bottle shaped like an ancient Japanese sake clay pot.
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- Junmai Daiginjo
Koshi no Kanbai Kinmuku Junmai Daiginjo
- Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.
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- Junmai Daiginjo
Kubota Manju
- Iconic junmai daiginjo with a subtle fruity aroma, smooth texture and balanced acidity. If you have never tried sake before, go for this one and you will enjoy it!
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- Tokubetsu Junmai
Machida Shuzo Tokubetsu Junmai 55 Jikagumi Gohyakumangoku
- Sake Haiku: Today was sixteen, Tomorrow, a coat again. Yet plum blossoms stand. A perfect spring sake for your hanami: fresh, fizzy and playful.
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- Junmai
Masumi Okuden Kantsukuri
- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
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- Tokubetsu Junmai
Nishijin Tokubetsu Junmai
- Sake Haiku: Raindrops on the leaves Reflect the campfire blinks. I can feel its warmth. A highly polished junmai sake from Kyoto with gentle aroma and simple taste that can be paired with plethora of foods.
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- Honjozo
Nishinoseki 1988 Super dry aged sake (Nishinoseki 1988 Jozo Cho Karakuchi Koshu)
- Dry and mellow aged sake brewed in 1988. It has a rounded taste rich in overtones and subdued spices, a very interesting nose and a distinctive honey colour from over 30 years of ageing.
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- Junmai
Nishinoseki Tezukuri Junmai
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
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- Futsushu
Ozeki Josen One Cup
- Pioneering and award-winning 'one cup' futsushu with nice and clean simple taste which is great with a wide range of food either on the go or at home.
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- Tokubetsu Junmai
Rumiko no Sake Tokubetsu Junmai
- Sake Haiku: Old Country Hall, A sunbeam shines through the roof. Lazy afternoon. Inspired by Natsuke No Sake Manga, this versatile junmai sake from Mie prefecture can be enjoyed with many foods and at various temperatures.
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- Ginjo
Shirakabegura Kimoto Ginjo
- Light and elegant Kimoto Ginjo from Hyogo prefecture with a fruity aroma and silky texture.
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- Junmai
Shirakabegura Kimoto Junmai
- Simple and clean medium dry kimoto sake with dairy aroma and umami in the taste.
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- Junmai Daiginjo
Sohomare Kimoto Junmai Daiginjo “Tuxedo”
- Elegant sake brewed using an ancient kimoto method for a fuller body and deeper flavours.
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- Junmai Ginjo
Tanama no Hikari Junmai Ginjo Iwai Rice
- Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.
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- Junmai Daiginjo
Tatenokawa 50 Seiryu Junmai Daiginjo
- Light and fruity easy-to-drink sake with a smooth and crispy texture, tropical fruit aroma and sweet and dry finish.
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- Junmai Daiginjo
Tosatsuru Junmai Daiginjo
- Crisp and light with pepperiness in the taste, perfect with seafood.
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- Junmai
Tosatsuru Washi no Junmai
- Typical Tosa style sake, dry and light with a gentle aroma and a soft if a bit grainy texture. Perfect with seafood.
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- Junmai Ginjo
Urakasumi Zen Junmai Ginjo
- Complex and well-balanced junmai ginjo sake with a savoury profile and velvety texture perfect for drinking on its own or paired with a wide variety of food.
