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- Tokubetsu Honjozo
Akashi-Tai Honjozo Tokubetsu
- Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
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- Junmai Daiginjo
Atago no Sakura Junmai Daiginjo
- Light and delicate junmai daiginjo with banana notes and soft texture. Perfect for pairing with a wide range of food.
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- Junmai Ginjo
Bijofu Junrei Tama Junmai Ginjo
- Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
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- Junmai Ginjo
Daishichi Masakura Junmai Ginjo
- Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
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- Junmai Daiginjo
Dassai 50 Junmai Daiginjo
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
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- Honjozo
Eikun Honjozo Kyonohaku
- Sake Haiku: A clear cool spring At the old mountain's foot. But will you find it? From Kyoto with love: clean and fresh honjozo sake, which will go perfectly with any food.
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- Junmai Ginjo
Fukukomachi Junmai Ginjo
- Perfectly balanced easy-to-drink junmai ginjo sake from the brewery founded in 1615
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- Junmai
Gozenshu 1859 Prototype
- A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
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- Junmai Daiginjo
Honjikomi-Kamoizumi Junmai Daiginjo
- Mellow easy-to-drink off-dry sake from Hiroshima Prefecture.
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- Junmai Daiginjo
Hyakujuro Junmai Daiginjo (Black Face)
- Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
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- Honjozo
Ichinokura Mukansa Honjozo Sake “Extra Dry”
- Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
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- Junmai Daiginjo
Koshi no Kanbai Kinmuku Junmai Daiginjo
- Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.
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- Junmai
Masumi Okuden Kantsukuri
- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
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- Junmai
Nishinoseki Tezukuri Junmai
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
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- Ginjo
Shirakabegura Kimoto Ginjo
- Light and elegant Kimoto Ginjo from Hyogo prefecture with a fruity aroma and silky texture.
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- Junmai
Shirakabegura Kimoto Junmai
- Simple and clean medium dry kimoto sake with dairy aroma and umami in the taste.
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- Junmai Ginjo
Tanama no Hikari Junmai Ginjo Iwai Rice
- Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.
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- Junmai Daiginjo
Tatenokawa 50 Seiryu Junmai Daiginjo
- Light and fruity easy-to-drink sake with a smooth and crispy texture, tropical fruit aroma and sweet and dry finish.
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- Junmai Daiginjo
Tosatsuru Junmai Daiginjo
- Crisp and light with pepperiness in the taste, perfect with seafood.
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- Junmai
Tosatsuru Washi no Junmai
- Typical Tosa style sake, dry and light with a gentle aroma and a soft if a bit grainy texture. Perfect with seafood.
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- Junmai Ginjo
Urakasumi Zen Junmai Ginjo
- Complex and well-balanced junmai ginjo sake with a savoury profile and velvety texture perfect for drinking on its own or paired with a wide variety of food.
