Seishu Archives - Page 2 of 2 - 杉玉 Sugidama: Sake blog

Sake Class

Sake Type

Brewery

Rice

Polishing Ratio

Prefecture

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- Junmai
- Masumi Okuden Kantsukuri
- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
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- Junmai
- Nishinoseki Tezukuri Junmai
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
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- Ginjo
- Shirakabegura Kimoto Ginjo
- Light and elegant Kimoto Ginjo from Hyogo prefecture with a fruity aroma and silky texture.
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- Junmai
- Shirakabegura Kimoto Junmai
- Simple and clean medium dry kimoto sake with dairy aroma and umami in the taste.
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- Junmai Ginjo
- Tanama no Hikari Junmai Ginjo Iwai Rice
- Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.
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- Junmai Daiginjo
- Tatenokawa 50 Seiryu Junmai Daiginjo
- Light and fruity easy-to-drink sake with a smooth and crispy texture, tropical fruit aroma and sweet and dry finish.
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- Junmai Daiginjo
- Tosatsuru Junmai Daiginjo
- Crisp and light with pepperiness in the taste, perfect with seafood.
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- Junmai
- Tosatsuru Washi no Junmai
- Typical Tosa style sake, dry and light with a gentle aroma and a soft if a bit grainy texture. Perfect with seafood.
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- Junmai Ginjo
- Urakasumi Zen Junmai Ginjo
- Complex and well-balanced junmai ginjo sake with a savoury profile and velvety texture perfect for drinking on its own or paired with a wide variety of food.

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