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- Junmai Daiginjo
Atago no Sakura Junmai Daiginjo
- Light and delicate junmai daiginjo with banana notes and soft texture. Perfect for pairing with a wide range of food.
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- Junmai Daiginjo
Dassai 50 Junmai Daiginjo
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
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- Junmai Daiginjo
Dewazakura Ichiro Abbey Road
- Exquisite and aromatic junmai daiginjo sake from Yamagata prefecture.
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- Junmai Daiginjo
Honijikomi-Kamoizumi Junmai Daiginjo
- Mellow easy-to-drink off-dry sake from Hiroshima Prefecture.
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- Junmai Daiginjo
Hyakujuro Junmai Daiginjo (Black Face)
- Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
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- Junmai Daiginjo
Keigetsu Nigori Junmai Daiginjo
- A very refreshing and friendly cloudy sake from Kochi Prefecture, which goes amazingly well with seafood.
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- Junmai Daiginjo
Koshi no Kanbai Kinmuku Junmai Daiginjo
- Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.
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- Junmai Daiginjo
Kubota Manju
- Iconic junmai daiginjo with a subtle fruity aroma, smooth texture and balanced acidity. If you have never tried sake before, go for this one and you will enjoy it!
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- Junmai Daiginjo
Sohomare Kimoto Junmai Daiginjo “Tuxedo”
- Elegant sake brewed using an ancient kimoto method for a fuller body and deeper flavours.
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- Junmai Daiginjo
Tatenokawa 50 Seiryu Junmai Daiginjo
- Light and fruity easy-to-drink sake with a smooth and crispy texture, tropical fruit aroma and sweet and dry finish.
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- Junmai Daiginjo
Tosatsuru Junmai Daiginjo
- Crisp and light with pepperiness in the taste, perfect with seafood.
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- Junmai Daiginjo
Yauemon Shuawa “Pearl” Junmai Daiginjo
- A sparkling junmai daiginjo nigori, a premium cloudy sake made by a traditional champagne method of second fermentation in the bottle.
