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  • Akashi-Tai Honjozo TokubetsuAkashi-Tai Honjozo Tokubetsu Quick View
    • Akashi-Tai Honjozo TokubetsuAkashi-Tai Honjozo Tokubetsu Quick View
    • Tokubetsu Honjozo
    • Akashi-Tai Honjozo Tokubetsu

    • Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
  • Bijofu Junrei Tama Junmai GinjoBijofu Junrei Tama Junmai Ginjo Quick View
    • Bijofu Junrei Tama Junmai GinjoBijofu Junrei Tama Junmai Ginjo Quick View
    • Junmai Ginjo
    • Bijofu Junrei Tama Junmai Ginjo

    • Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
  • Fukukomachi Junmai Karakuchi “Evening Sky”Fukukomachi Junmai Karakuchi “Evening Sky” Quick View
    • Fukukomachi Junmai Karakuchi “Evening Sky”Fukukomachi Junmai Karakuchi “Evening Sky” Quick View
    • Junmai
    • Fukukomachi Junmai Karakuchi “Evening Sky”

    • Dry and crisp easy-to-drink junmai sake that goes perfectly with a wide variety of foods.
  • Ichinokura Mukansa Honjozo Sake “Extra Dry”Ichinokura Mukansa Honjozo Sake “Extra Dry” Quick View
    • Ichinokura Mukansa Honjozo Sake “Extra Dry”Ichinokura Mukansa Honjozo Sake “Extra Dry” Quick View
    • Honjozo
    • Ichinokura Mukansa Honjozo Sake “Extra Dry”

    • Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
  • Kanpai Kumo Tokubetsu Junmai NigoriKanpai Kumo Tokubetsu Junmai Nigori Quick View
    • Kanpai Kumo Tokubetsu Junmai NigoriKanpai Kumo Tokubetsu Junmai Nigori Quick View
    • Tokubetsu Junmai
    • Kanpai Kumo Tokubetsu Junmai Nigori

    • Very mild and smooth cloudy sake full of umami.
  • Kanpai SUMI Tokubetsu JunmaiKanpai SUMI Tokubetsu Junmai Quick View
    • Kanpai SUMI Tokubetsu JunmaiKanpai SUMI Tokubetsu Junmai Quick View
    • Tokubetsu Junmai
    • Kanpai SUMI Tokubetsu Junmai

    • Excellent sake for those who love white wine: dry, yeasty and acidic.
  • Kasumi Tsuru Kimoto JunmaiKasumi Tsuru Kimoto Junmai Quick View
    • Kasumi Tsuru Kimoto JunmaiKasumi Tsuru Kimoto Junmai Quick View
    • Junmai
    • Kasumi Tsuru Kimoto Junmai

    • Solid dry kimoto junmai sake, which can be enjoyed both chilled and hot with a variety of food
  • Keigetsu Nigori Junmai DaiginjoKeigetsu Nigori Junmai Daiginjo Quick View
    • Keigetsu Nigori Junmai DaiginjoKeigetsu Nigori Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Keigetsu Nigori Junmai Daiginjo

    • A very refreshing and friendly cloudy sake from Kochi Prefecture, which goes amazingly well with seafood.
  • Kisosanten JunmaiKisosanten Junmai Quick View
    • Kisosanten JunmaiKisosanten Junmai Quick View
    • Junmai
    • Kisosanten Junmai

    • Sake Haiku: The lonely evening. This city is getting dark, But air still fresh. Easy to drink off-dry versatile junmai sake from Aichi prefecture
  • Kizakura Tsu no HonjozoKizakura Tsu no Honjozo Quick View
    • Kizakura Tsu no HonjozoKizakura Tsu no Honjozo Quick View
    • Honjozo
    • Kizakura Tsu no Honjozo

    • Your smooth and complex on-the-go honjozo in a cute bottle shaped like an ancient Japanese sake clay pot.
  • Kubota Manju Quick View
    • Kubota Manju Quick View
    • Junmai Daiginjo
    • Kubota Manju

    • Iconic junmai daiginjo with a subtle fruity aroma, smooth texture and balanced acidity. If you have never tried sake before, go for this one and you will enjoy it!
  • Masumi Okuden KantsukuriMasumi Okuden Kantsukuri Quick View
    • Masumi Okuden KantsukuriMasumi Okuden Kantsukuri Quick View
    • Junmai
    • Masumi Okuden Kantsukuri

    • Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
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About Author

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among...

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