+3 Archives - 杉玉 Sugidama: Sake blog

Sake Class

Sake Type

Brewery

Rice

Polishing Ratio

Prefecture

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- Junmai Ginjo
- Bijofu Junrei Tama Junmai Ginjo
- Beautiful light and elegant junmai ginjo sake from Kochi prefecture, brewed with very soft water and Matsuyama Mii rice.
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- Junmai Daiginjo
- Dassai 50 Junmai Daiginjo
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
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- Junmai Daiginjo
- Dewazakura Ichiro Abbey Road
- Exquisite and aromatic junmai daiginjo sake from Yamagata prefecture.
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- Junmai
- Gozenshu 1859 Prototype
- A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
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- Junmai Daiginjo
- Hyakujuro Junmai Daiginjo (Black Face)
- Sweeter but well-balanced sake with a fruity aroma with vanilla notes and dried fruit and honey in the taste.
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- Junmai Daiginjo
- Koshi no Kanbai Kinmuku Junmai Daiginjo
- Amazingly soft and refined yet full of flavour Junmai Daiginjo from Niigata prefecture. Perfect for celebrations or as an aperitif.
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- Tokubetsu Junmai
- Nishijin Tokubetsu Junmai
- Sake Haiku: Raindrops on the leaves Reflect the campfire blinks. I can feel its warmth. A highly polished junmai sake from Kyoto with gentle aroma and simple taste that can be paired with plethora of foods.

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