1.4 Archives - 杉玉 Sugidama: Sake blog

Sake Class

Sake Type

Brewery

Rice

Polishing Ratio

Prefecture

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- Junmai Ginjo
- Daishichi Masakura Junmai Ginjo
- Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
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- Junmai Daiginjo
- Dassai 50 Junmai Daiginjo
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
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- Junmai
- Nishinoseki Tezukuri Junmai
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
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- Futsushu
- Ozeki Josen One Cup
- Pioneering and award-winning 'one cup' futsushu with nice and clean simple taste which is great with a wide range of food either on the go or at home.
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- Junmai Daiginjo
- Tatenokawa 50 Seiryu Junmai Daiginjo
- Light and fruity easy-to-drink sake with a smooth and crispy texture, tropical fruit aroma and sweet and dry finish.

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