1.4 Archives - 杉玉 Sugidama: Sake blog

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- Junmai Ginjo
- Daishichi Masakura Junmai Ginjo
- Rated 0 out of 5
- Traditionally brewed kimoto sake with an elegant but complex aroma, rich flavour, and creamy texture made using the innovative super-flat rice-polishing technique developed by the brewery.
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- Junmai Daiginjo
- Dassai 50 Junmai Daiginjo
- Rated 0 out of 5
- Fruity and easy to drink Junmai Daiginjo, one of the most versatile sake in the market
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- Junmai
- Nishinoseki Tezukuri Junmai
- Rated 0 out of 5
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
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- Futsushu
- Ozeki Josen One Cup
- Rated 0 out of 5
- Pioneering and award-winning 'one cup' futsushu with nice and clean simple taste which is great with a wide range of food either on the go or at home.
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- Junmai Daiginjo
- Tatenokawa 50 Seiryu Junmai Daiginjo
- Rated 0 out of 5
- Light and fruity easy-to-drink sake with a smooth and crispy texture, tropical fruit aroma and sweet and dry finish.

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among as many people as possible and helping the growing community of sake lovers to bring together beautiful Japanese sake and non-Japanese food as a way to build a better understanding between our cultures.