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  • Atago no Sakura Junmai DaiginjoAtago no Sakura Junmai Daiginjo Quick View
    • Atago no Sakura Junmai DaiginjoAtago no Sakura Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Atago no Sakura Junmai Daiginjo

    • Rated 0 out of 5
    • Light and delicate junmai daiginjo with banana notes and soft texture. Perfect for pairing with a wide range of food.
  • Nishinoseki 1988 Super dry aged sake (Nishinoseki 1988 Jozo Cho Karakuchi Koshu)Nishinoseki 1988 Super dry aged sake (Nishinoseki 1988 Jozo Cho Karakuchi Koshu) Quick View
    • Nishinoseki 1988 Super dry aged sake (Nishinoseki 1988 Jozo Cho Karakuchi Koshu)Nishinoseki 1988 Super dry aged sake (Nishinoseki 1988 Jozo Cho Karakuchi Koshu) Quick View
    • Honjozo
    • Nishinoseki 1988 Super dry aged sake (Nishinoseki 1988 Jozo Cho Karakuchi Koshu)

    • Rated 0 out of 5
    • Dry and mellow aged sake brewed in 1988. It has a rounded taste rich in overtones and subdued spices,  a very interesting nose and a distinctive honey colour from over 30 years of ageing.
  • Sohomare Kimoto Junmai Daiginjo “Tuxedo”Sohomare Kimoto Junmai Daiginjo “Tuxedo” Quick View
    • Sohomare Kimoto Junmai Daiginjo “Tuxedo”Sohomare Kimoto Junmai Daiginjo “Tuxedo” Quick View
    • Junmai Daiginjo
    • Sohomare Kimoto Junmai Daiginjo “Tuxedo”

    • Rated 0 out of 5
    • Elegant sake brewed using an ancient kimoto method for a fuller body and deeper flavours.
  • Tosatsuru Junmai Daiginjo Quick View
    • Tosatsuru Junmai Daiginjo Quick View
    • Junmai Daiginjo
    • Tosatsuru Junmai Daiginjo

    • Rated 0 out of 5
    • Crisp and light with pepperiness in the taste, perfect with seafood.
  • Tosatsuru Washi no Junmai Quick View
    • Tosatsuru Washi no Junmai Quick View
    • Junmai
    • Tosatsuru Washi no Junmai

    • Rated 0 out of 5
    • Typical Tosa style sake, dry and light with a gentle aroma and a soft if a bit grainy texture. Perfect with seafood.

About Author

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among...

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Recent Posts

  • Ep. 34 Kanpai, London! Interview with Tom Wilson, a master brewer and owner of Kanpai Brewery in London
  • Ep. 32: Where to Learn about Sake and Enjoy It: an interview with Marie Cheong-Thong
  • Ep. 31 Emergence of Sake Series: The Age of Prosperity: Sake in the Edo Period
  • Ep. 30: Exploring the World of Japanese Craft Sake (Interview with Nancy Matsumoto and Michael Tremblay)
  • Ep 29: Emergence of Sake Series: Bodaimoto and How Oda Nobunaga Ended Soboshu

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