65% Archives - 杉玉 Sugidama: Sake blog

Sake Class

Sake Type

Brewery

Rice

Polishing Ratio

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- Honjozo
- Eikun Honjozo Kyonohaku
- Sake Haiku: A clear cool spring At the old mountain's foot. But will you find it? From Kyoto with love: clean and fresh honjozo sake, which will go perfectly with any food.
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- Junmai
- Gozenshu 1859 Prototype
- A limited-edition complex unpasteurised and undiluted junmai sake: wild, bold and intriguing.
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- Junmai
- Gozenshu Junmai Bodaimoto Usu-nigori Namazake Misty Stream
- A versatile nama sake with a complex taste and delicate aroma made from Omachi rice using the ancient bodaimoto method.
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- Honjozo
- Ichinokura Mukansa Honjozo Sake “Extra Dry”
- Extra-dry light, smooth and crisp sake with a bit of vanilla in the taste and delicate rose and cherry aroma.
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- Honjozo
- Kizakura Tsu no Honjozo
- Your smooth and complex on-the-go honjozo in a cute bottle shaped like an ancient Japanese sake clay pot.
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- Honjozo
- Nishinoseki 1988 Super dry aged sake (Nishinoseki 1988 Jozo Cho Karakuchi Koshu)
- Dry and mellow aged sake brewed in 1988. It has a rounded taste rich in overtones and subdued spices, a very interesting nose and a distinctive honey colour from over 30 years of ageing.

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