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  • Eikun Honjozo KyonohakuEikun Honjozo Kyonohaku Quick View
    • Eikun Honjozo KyonohakuEikun Honjozo Kyonohaku Quick View
    • Honjozo
    • Eikun Honjozo Kyonohaku

    • Sake Haiku: A clear cool spring At the old mountain's foot. But will you find it? From Kyoto with love: clean and fresh honjozo sake, which will go perfectly with any food.
  • Gekkeikan USA JunmaiGekkeikan USA Junmai Quick View
    • Gekkeikan USA JunmaiGekkeikan USA Junmai Quick View
    • Junmai
    • Gekkeikan USA Junmai

    • A straightforward dry junmai sake for any occasion
  • Karuiwanoi Tokubetsu JunmaiKaruiwanoi Tokubetsu Junmai Quick View
    • Karuiwanoi Tokubetsu JunmaiKaruiwanoi Tokubetsu Junmai Quick View
    • Tokubetsu Junmai
    • Karuiwanoi Tokubetsu Junmai

    • Light and clean junmai sake with a good balance of sweetness and acidity.
  • Kinshi Masamune Junmai 60 Quick View
    • Kinshi Masamune Junmai 60 Quick View
    • Junmai
    • Kinshi Masamune Junmai 60

    • Sake Haiku: I've thrown my net, Fresh morning please stay longer, The night is still far. Traditional junmai sake from Kyoto Fushimi sake brewing area, which pairs perfectly with both hearty grilled food and delicate sashimi.
  • Tanama no Hikari Junmai Ginjo Iwai RiceTanama no Hikari Junmai Ginjo Iwai Rice Quick View
    • Tanama no Hikari Junmai Ginjo Iwai RiceTanama no Hikari Junmai Ginjo Iwai Rice Quick View
    • Junmai Ginjo
    • Tanama no Hikari Junmai Ginjo Iwai Rice

    • Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.

About Author

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among...

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Recent Posts

  • Ep. 49: How to Enjoy Sake: Easy Buying Guide
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  • Ep 47: Sake Around the World. Sake in Manchester with Jamie Ryder (Yamato Magazine)
  • Ep. 46: Brewery Focus. Kuheiji Honten with Japan Centre

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