Sake Focus: Junmai/Honjozo

Recently, I have spoken to one of my listeners, who praised this podcast for its wonderful content. “But you know”, he said. “Sake is a completely new thing for me and I feel a bit overwhelmed with the amount of information you put in each episode. Why don’t you make them a bit easier to digest?” And he’s absolutely right. So I decided to do a series of episodes focusing on one particular topic, I have mentioned before. And this time it's junmai/honjozo.

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How I Became an IWC Sake Judge

The results of the IWC Sake competition are out! Check them out at the IWC website. This year I happened to be one of the sake judges and it was a tough but amazing experience. Listen to the new episode of Sugidama POdcast to find out how the competition works and about my personal experience as an IWC Sake judge. Kampai!

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Sake Ingredients: Beautiful Koji (Interview with Akemi Yokoyama)

The new episode of Sugidama Podcast is out: the terrific interview with Akemi Yokoyama where she's talking about everything koji including amazake and bread making. Listen to the episode and please leave a review on Apple Podcasts if you use it. Alternatively, share the episode on your social media and let everyone know about it. Kampai!

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Sake Ingredients: Rice, the Essence of Sake

The new episode of Sugidama Podcast is about rice, the essence of sake. What type of rice do exist, what is the difference between table and sake rice, key sake rice varieties and interesting facts. Download and enjoy! If you like the episode please leave a review in Apple Podcasts or share the episode with your friends. Kampai!

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Sake Ingredients: The power of Water

The importance of water is difficult to overestimate. It’s second only to the brewer’s skill and as important as good rice and koji. But honestly, given good water, a skilful toji can make excellent sake from even table rice. But I am not sure if even a genius of a toji can make a delicious sake from low-quality water.

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Read more about the article 5 tips to pick up the sake you will enjoy (plus what is SMV)
Sugidama Podcast: how to choose sake you will enjoy

5 tips to pick up the sake you will enjoy (plus what is SMV)

What could be more disappointing than ordering something, waiting for it with excitement and then realising that it’s something you don’t like. It happens quite often unfortunately and buying and ordering sake is not an exception. So in this episode, I would like to give you a few tips on choosing sake and also talk about some parameters you will find on the bottle beside a milling ratio. And my tips of course are based on my own experience.

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Read more about the article How to order sake and other tips from Satomi Dosseur
Satomi Dosseur

How to order sake and other tips from Satomi Dosseur

Phew, I have finally finished preparing the printed version of the interview with Satomi. It wasn't as easy as I initially thought. I have used an online service to transcribe the podcast episode. But then it took ages to edit the text. The clever online programme hasn't once recognised the word sake, writing it in million versions from second to soccer etc. But I have finally finished the edit. SO now everyone who would like to read the interview can do it. But it's worth to listen to the episode of the podcast with the interview to catch Satomi great personality and the relaxed atmosphere of our conversation!

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