Read more about the article Masumi Hiyaoroshi Sleeping Beauty the epic (but worthwhile) search for autumn sake!
Masumi Hiyaoroshoi Sleeping Beauty

Masumi Hiyaoroshi Sleeping Beauty the epic (but worthwhile) search for autumn sake!

Caressing the beautifully presented 720ml brown glass bottle of Masumi Hiyaoroshi, I couldn’t wait to see how all of this came together in the sake. Stored in the fridge since delivery, I brought this up to just below room temperature for the grand opening, which I decided to do unaccompanied by food.

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Read more about the article How to Open a Sake Bar in London ...and Survive a Lockdown: Interview with Erika Haigh from Moto London
Erika Haigh Moto London Sugidama Podcast

How to Open a Sake Bar in London ...and Survive a Lockdown: Interview with Erika Haigh from Moto London

The story of Moto is really fascinating. You can imagine what it means to open a bar and not just a bar but a sake bar three months before the UK went into a complete lockdown for more than 2 months and then again in November. But let’s listen to her story.

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Read more about the article How to Drink Sake Like a Pro (Interview with Oliver Hilton-Johnson from Tengu Sake)
Oliver Hilton-Johnson, Tengu Sake

How to Drink Sake Like a Pro (Interview with Oliver Hilton-Johnson from Tengu Sake)

Amazing interview with Oliver Hilton-Johnson is a Sake Specialist and Director of Tengu Sake, a sake imports, wholesale & retail company. Tengu Sake supplies quality Japanese sake and spirits to some of the UK’s finest restaurants and bars and is the recipient of the International Wine Challenge’s ‘Sake Merchant of the Year’ award 2016 - 2019. In November 2019 Oliver was named as one of the ‘Future 50’ drinks industry professionals to watch.

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Read more about the article 5 best sake for cold and rainy autumn
5 best sake for a rainy day

5 best sake for cold and rainy autumn

Here my recommendations for the 5 best sake for rainy and cold late autumn days. But you can drink these sake during winter too. And on crisp and sunny days! These sake will go great with comfort food. Some of them are amazing on its own. If you decide to follow my recommendations (and I don't see why not!), let me know what you think. Kampai!

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Read more about the article Sake tips from Satomi Dosseur
Sake tips from Satomi Dosseur

Sake tips from Satomi Dosseur

This episode is the first in the series of interviews with very interesting people from the world of sake. I am asking them for tips and advice about how to start buying and ordering sake without any fear to be embarrassed. Satomi Dosseur is a sake professional and educator living in London. Moreover, she is a founder of Enshu Limited, which runs a great and very interesting sake specialist course (Kikisake-shi), which I took and greatly enjoyed a few years ago.

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Read more about the article Sugidama Podcast Episode 05: How I learnt about sake and started to love it
Sugidama Podcast celebrate World Sake Day

Sugidama Podcast Episode 05: How I learnt about sake and started to love it

I know it took a bit longer to produce this episode. But I am very happy that it is published on World Sake Day. For the last few years, I was celebrating it by going to various sake tasting, meeting friends I had not seen for a while and chatting about new sake trends, experiences, plans and how sake is getting more popular. Alas, not this year. I guess a lot of sake lovers will celebrate this day at home or logging into a virtual drinking party or sake tasting. Let's hope that the next year will be much better and we will see each other as they say now "offline" and drink an ochoko or two for each other's health. Kampai!

Continue ReadingSugidama Podcast Episode 05: How I learnt about sake and started to love it