The origin of sake is covered in mystery. In order to get some clarity, I have spoken to Natsuki Kikuya, who is a certified sake and wine professional, educator and sake sommelier. She’s been a sake judge at the prestigious IWC Sake Category since 2011. In 2013, she launched “Museum of Sake” website, which she calls an intangible museum providing sake education, promoting the craft sake across the UK and Europe, organising sake events and many other exciting things.
Coming from a family with sake connections, Natsuki knows a lot about sake: from ancient to the modern days, how sake has evolved during various periods of the Japanese history, how it tasted in the Edo period and when sake renaissance took place. Listen to the interview to find out about that and many other things.
Don’t forget, Sugidama Podcast now has a sponsor, London Sake, an excellent online sake store. London Sake has one of the widest selections of premium and craft sake available online today. They deliver across the UK and Europe, and with over 100 sake from 25 breweries, there really is something for everyone.
Using simple online tasting notes and sensible, affordable food pairings they help you find the perfect sake without any of the fuss. Listeners of the podcast can get a 10% discount Listen to the episode to get the magical code! London Sake: making sake simple.
- Natsuki’s sake story
- Birth of Sake
- Why rice and what is koji
- Sake milestones
- How sake tasted during the Edo period
- Emergence of breweries
- Sake and culture
- Sake Renaissance
- Sake tip
- Sake of the episode: TETOTE
Wirklich Wichtig (CB 27) by Checkie Brown https://freemusicarchive.org/music/Checkie_Brown_1005/hey/Wirklich_Wichtig_CB_27
Just Arround the World (Kielokaz ID 362) by KieLoKaz