Japanese food Archives - 杉玉 Sugidama: Sake blog

Sake in Paris 2: Sake and champagne in Enyaa

Post author:Alex
Post published:August 1, 2018
Post category:Sake Post

Sake and wine sommelier with PhD in theoretical physics Continuing from my previous post, more sake adventures in Paris but this time with champagne. I learnt about my next destination…

The first post: sake journey begins

Post author:Alex
Post published:January 13, 2018
Post category:General Post

Sugidama sake blog will be documenting my journey from a sake novice to someone, who at least understands a difference between Ginjo and Futsushu.

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among as many people as possible and helping the growing community of sake lovers to bring together beautiful Japanese sake and non-Japanese food as a way to build a better understanding between our cultures.

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