Sake Ingredients: Beautiful Koji (Interview with Akemi Yokoyama)

The new episode of Sugidama Podcast is out: the terrific interview with Akemi Yokoyama where she's talking about everything koji including amazake and bread making. Listen to the episode and please leave a review on Apple Podcasts if you use it. Alternatively, share the episode on your social media and let everyone know about it. Kampai!

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