Autumn Seasonal Sake Tasting
A great opportunity to taste autumn seasonal sake with Dr. Sarah Stewart who teaches sake, wine and cheese classes at West London Wine School.
A great opportunity to taste autumn seasonal sake with Dr. Sarah Stewart who teaches sake, wine and cheese classes at West London Wine School.
Caressing the beautifully presented 720ml brown glass bottle of Masumi Hiyaoroshi, I couldn’t wait to see how all of this came together in the sake. Stored in the fridge since delivery, I brought this up to just below room temperature for the grand opening, which I decided to do unaccompanied by food.