SSA Introductory Sake Professional course in French

The Introductory Saké Professional course is the first step to entering the saké sommelier world. This course represents a unique opportunity for saké enthusiasts or front-of-house staff to further their understanding of saké from its origins and serving etiquette to its ingredients and production, as well as an introduction to the differences between various types of saké. This course includes a range of the finest sakés available and guests receive a certificate for their participation.