Continuing the Sake Focus series with an episode on namazake, unpasteurised sake, known for its wild and funky character. Nama can be translated from Japanese as live, raw, fresh, or even natural. And it's all true about namazake. Listen to the episode to find out about different types of namazake including famous autumn sake called hiyaoroshi.
Single-serving sake is becoming more popular outside Japan. I have noticed that the choice now is much better than a couple of years ago. So I decided to write a review of the most popular 'one cup' sake. Enjoy and kampai!
Later than intended but a new episode of Sugidame Podcast is out! Learn about sake types: nigori, nama, genshu koshu etc. Please share the episode with your friends and everyone, who wants to know more about sake. Kampai!