60% Archives - 杉玉 Sugidama: Sake blog

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- Tokubetsu Honjozo
- Akashi-Tai Honjozo Tokubetsu
- Rated 0 out of 5
- Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
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- Junmai
- Masumi Okuden Kantsukuri
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- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
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- Junmai
- Nishinoseki Tezukuri Junmai
- Rated 0 out of 5
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
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- Ginjo
- Shirakabegura Kimoto Ginjo
- Rated 0 out of 5
- Light and elegant Kimoto Ginjo from Hyogo prefecture with a fruity aroma and silky texture.
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- Junmai Ginjo
- Tanama no Hikari Junmai Ginjo Iwai Rice
- Rated 0 out of 5
- Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.

Alex

Alex is a London-based sake blogger, podcaster, IWC Sake judge and sake advocate. He is a publisher of the Sugidama Blog website and a host of the Sugidama Podcast. Alex has an International Kikisake-shi (Sake Specialist) qualification from SSI (Sake Service Institute). He sees his mission as expanding the awareness of Japanese sake among as many people as possible and helping the growing community of sake lovers to bring together beautiful Japanese sake and non-Japanese food as a way to build a better understanding between our cultures.