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- Tokubetsu Honjozo
Akashi-Tai Honjozo Tokubetsu
- Aromatic full-flavoured semi-dry sake from Hyogo prefecture offers amazing value for your money
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- Junmai Ginjo
Akishika Okushika Yamahai Muroka Nama Genshu
- Busy beginning, Small cups prolong a warm talk, The spring's come at last. Fantastic food sake: acidic, full of umami and with a wide drinking temperature range.
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- Tokubetsu Junmai
Karuiwanoi Tokubetsu Junmai
- Light and clean junmai sake with a good balance of sweetness and acidity.
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- Junmai
Kinshi Masamune Junmai 60
- Sake Haiku: I've thrown my net, Fresh morning please stay longer, The night is still far. Traditional junmai sake from Kyoto Fushimi sake brewing area, which pairs perfectly with both hearty grilled food and delicate sashimi.
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- Junmai
Kisosanten Junmai
- Sake Haiku: The lonely evening. This city is getting dark, But air still fresh. Easy to drink off-dry versatile junmai sake from Aichi prefecture
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- Junmai
Masumi Okuden Kantsukuri
- Elegant junmai sake from the famous Miyasaka brewery from the Nagano prefecture. The well-balanced and slightly acidic taste makes it perfect to enjoy both chilled and room temperature as well as slightly warmed with a wide variety of foods.
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- Junmai
Nishinoseki Tezukuri Junmai
- Kyushu style junmai sake, full of umami and flavours. Balanced acidity and a nice smooth texture.
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- Tokubetsu Junmai
Rumiko no Sake Tokubetsu Junmai
- Sake Haiku: Old Country Hall, A sunbeam shines through the roof. Lazy afternoon. Inspired by Natsuke No Sake Manga, this versatile junmai sake from Mie prefecture can be enjoyed with many foods and at various temperatures.
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- Ginjo
Shirakabegura Kimoto Ginjo
- Light and elegant Kimoto Ginjo from Hyogo prefecture with a fruity aroma and silky texture.
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- Junmai Ginjo
Tanama no Hikari Junmai Ginjo Iwai Rice
- Delicate and soft off-dry sake from Kyoto with a creamy texture and a tangy finish.
